Menu

3 pieces of each tuna, salmon, yellowtail & spicy tuna crunchy roll.

5 pieces of each tuna, salmon, yellowtail.

5 pieces of sushi, 12 pieces of sashimi & california roll.

Assorted fish on rice.

S pieces of tuna sashimi on rice.

Grilled eel on rice.

Spicy tuna, california & eel avocado roll.

Spicy tuna, spicy salmon, spicy yellowtail roll.

Cucumber & avocado, asparagus, house vegetable roll.

18 pieces of sushi & california green dragon roll.

38 pieces of sashimi.

12 pieces of sushi, 18 pieces of sashimi, california roll & green dragon roll.

9 pc of assorted sushi with a tuna roll

20 pc of assorted sashimi

5 pieces octopus sashimi with lemon vinegar sauce.

Grilled half shell mussels topped with chef special mayonnaise sauce.

5 pieces of raw fish sushi.

8 pieces of sashimi.

Sliced squid, seaweed salad & cucumber.

crab stick, shrimp and avocado wrapped in cucumber sheet. serve with citrus ponzu sauce

Tuna, salmon, yellowtail and avocado wrap in cucumber sheet. serve with citrus ponzu sauce

Chopped orchid tuna and fresh mango with wasabi sauce.

Crispy fried cake, topped with tuna, salmon, yellowtail, white tuna, avocado, flying fish roe with chef special sauce.

Spicy tuna, white fish & cream cheese stuff in jalapeño deep fried with spicy sauce & eel sauce.

Asparagus and cilantro wrapped in salmon with thai chilli sauce.

Tender chicken pieces glazed with teriyaki sauce, served with steamed rice, sautéed vegetables including carrots, broccoli, and zucchini.

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled salmon in a sweet-savory teriyaki glaze

11.95

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors 

2 pieces shrimp & vegetable with tempura sauce.

Crispy assortment of veggies lightly battered and fried

Breaded shrimp, deep-fried and typically includes a side of katsu sauce.

Crispy breaded chicken cutlet served with sushi rolls, steamed white rice, dumplings, a spring roll, and lemon wedges.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Boiled thinly sliced beef roll with scallion inside.

Grilled hibachi-style mixed fresh vegetables

Tender chicken pieces sautéed with soy sauce, served alongside seasoned fried rice.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Scallops grilled on a hibachi, typically accompanied by fried rice and a selection of steamed vegetables.

Shrimp grilled on a hibachi with a mix of traditional vegetables, typically served with fried rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled chicken and steak served with steamed vegetables and fried rice, lightly seasoned and cooked on a hibachi grill.

Chicken and shrimp cooked on a hibachi grill, typically includes a mix of vegetables.

Hibachi steak and shrimp, typically served with a side of fried rice and mixed vegetables, all cooked on a hibachi grill.

Grilled shrimp and scallops, typically served with a mix of vegetables and accompanied by fried rice.

5 pieces of assorted raw fish sushi and california roll.

13 pieces of assorted sashimi.

4 pieces of raw fish sushi, 6 pieces of sashimi & california roll.

serve with miso soup

serve with miso soup

Red bean, green tea, mango and vanilla.

Crispy fried banana: A sweet, golden delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Soybean soup with scallion, seaweed and tofu.

Chicken broth, scallion, mushroom & fried onion.

Shrimp, scallop, white fish & mixed veggies in seaweed broth.

Miso soup with salmon & mix veggies.

Tofu served with veg in seaweed broth.

Steamed young soybean with salt.

Deep fried bean curd with fish flake on top. serve with tempura sauce.

Deep fried vegetarian spring roll serve with sweet chili sauce 

Pan fried dumpling with vinegar sauce.

Steamed shrimp dumpling with vinegar sauce.

Crispy assortment of veggies lightly battered and fried

2 pieces shrimp & vegetable with tempura sauce.

Grilled chicken on skewer with onion and peper

Grill shrimp, crabstick and avocado warped in rice wrap . serve in cilantro BBQ sauce

chicken breast marinade in ginger soy sauce and deep fried

Deep fried squid with sweet chili sauce.

thinly beef roll with scallion inside, BBQ and serve with teriyaki sauce 

Bacon wrap shrimp, grill and serve with teriyaki sauce

Shrimp deep fried with Oba leaf(japanese basil) serve with sweet eel sauce. Available summer time only! 

Grill shrimp, onion and pepper on a skewer. serve with teriyaki sauce 

BBQ squid with gingery teriyaki sauce.

Steak cooked rare with citrus horseradish sauce.(cold dish)

Iceberg lettuce, carrot, cucumber and tomato salad. serve with house ginger sesame dressing

Green salad with avocado on top. serve with house ginger sesame dressing

Marinated kelp salad.

Spicy or not. crab stick and cucumber salad on a bed of spring mix

Shrimp, crab stick, octopus, mussels and cucumber mix with citrus yuzu sauce.

Organic, spring mix vegetable with sliced pepper tuna in chef special sauce.

Soft, silken tofu - a delicate, versatile protein staple

Assorted vegetables glazed with our homemade teriyaki sauce.

Grilled chicken thigh glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Boiled thinly sliced beef roll with scallion inside.

Grilled salmon fillet accompanied by a rich teriyaki sauce.

Sliced beef, grilled and glazed with a savory-sweet teriyaki sauce.

Succulent shrimp glazed with teriyaki sauce, garnished with lemon slices, sesame seeds, and fresh cucumber.

Salmon, shrimp, scallop & lobster tail.

Grilled salmon with vegetable in miso sauce.

Grilled shrimp, scallop, lobster tail with lemon butter sauce.

2 pieces of lobster with yakiniku sauce.

9oz of grilled fillet mignon serve with yakiniku sauce.

Grilled sea bass with vegetable chef special sauce.

Noodle soup with chicken, vegetable, egg, shrimp tempura.

Chicken or vegetable. Pan fried noodle.

Shrimp, scallop, crab stick.

Udon noodles in a savory broth, accompanied by a selection of seafood such as shrimp, scallops, and crab meat, along with mixed vegetables.

Stir-fried rice with a vibrant medley of vegetables such as peas, carrots, onions, and broccoli, seasoned with soy sauce.

Fried rice with chicken and mixed vegetables, typically includes peas, carrots, and egg, seasoned with soy sauce and sesame oil.

Beef and mixed vegetables stir-fried with rice, typically includes egg, peas, and carrots.

Stir-fried rice with shrimp, mixed vegetables typically including peas and carrots, and egg, seasoned with soy sauce.

Assorted vegetables lightly battered and deep fried, typically includes a mix of broccoli, sweet potatoes, and carrots.

Chicken lightly battered and deep-fried with a selection of vegetables, served with tempura sauce.

Lightly battered and fried shrimp, served with a side of dipping sauce.

Soft shell crab, shrimp, scallop & squid.

Panko-breaded chicken breast deep-fried and typically served with katsu sauce.

Panko-breaded white fish, deep-fried and served with a tangy katsu sauce.

Crispy fried shrimp served with thinly sliced cucumbers, lemon wedges, and a sprinkle of sesame seeds.

Panko-breaded pork tenderloin, deep-fried and served with tonkatsu sauce.

Tender chicken pieces in teriyaki sauce, served with stir-fried vegetables including broccoli, zucchini, carrots, and bean sprouts, accompanied by steamed rice.

Grilled salmon in a sweet-savory teriyaki glaze

Grilled beef slices typically accompanied by teriyaki sauce.

Shrimp teriyaki typically includes grilled shrimp glazed with teriyaki sauce, often accompanied by a selection of stir-fried vegetables.

Assorted slices of raw fish, typically including varieties such as tuna and salmon, presented in a traditional sashimi style.

Big eye tuna, available as sushi or sashimi.

Mild tasting fish.

Thinly sliced pepper tuna, available as sushi or sashimi.

Spicy tuna, choose between sushi or sashimi.

Masago sashimi or sushi option, capelin roe offering a distinct marine flavor.

Fish roe.

Fish roe.

Salmon roe, available as sushi or sashimi.

Crab stick available as sushi or sashimi, showcasing the simplicity of seafood.

Shrimp, offered as sushi or sashimi, focuses on the natural taste of shellfish.

Akagai

Squid: cephalopod.

5 pieces of octopus with lemon vinegar sauce.

Jumbo sweet shrimp, served raw, showcasing the natural sweetness and delicate texture of the shrimp in traditional sashimi style.

Yellowtail sashimi, options for sushi or sashimi preparation.

Striped bass sashimi or sushi option, featuring delicate white fish slices.

Mild tasting red fish.

Rich sweet and oily fish.

Scottish salmon, offered as sushi or sashimi.

Sashimi or sushi options, featuring richly fatty salmon slices.

Smoked salmon, offered as sushi or sashimi.

Spicy salmon, available as sushi or sashimi.

Eel, served as sushi or sashimi upon request.

Spicy crab option as sushi or sashimi.

Spicy shrimp available as sushi or sashimi, with a choice of preparation style.

Spicy scallop, option to serve as sushi or sashimi.

Jumbo sweet shrimp, available as sushi or sashimi.

Asian-inspired egg omelette, available as sushi or sashimi.

Bean curd sashimi or sushi option available.

crab stick, cucumber, avocado, masago with real crab meat for additional cost.

Crabstick cucumber avocado and masago. add crab meat for an additional charge.

Steamed shrimp and fresh cucumber, wrapped in nori and sushi rice.

Sushi roll prepared with eel and avocado.

Smoked salmon, cream cheese, avocado.

Shrimp, lettuce, cucumber & japanese mayo.

crab stick, bean curd, avocado, cucumber, oshinko & egg.

Crispy salmon skin, cucumber, and avocado, typically wrapped in sushi rice and seaweed, glazed with eel sauce.

Deep fried crab stick, wrapped in sushi rice and nori, typically includes avocado and cucumber, finished with a drizzle of eel sauce.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, drizzled with savory sauce, served with pickled ginger and wasabi.

Oyster tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Soft shell crab, cucumber, & avocado with sauce eel sauce.

Medium.

Pieces of cooked lobster served on a bun.

Spicy crab and cucumber, wrapped in sushi rice and nori, garnished with spicy mayo.

Shrimp, crab stick and avocado fried with tempura batter.

Tuna, salmon, yellowtail, tobiko, cucumber & avocado in white seaweed.

Shrimp tempura, avocado inside, eel on top.

Eel tempura, avocado inside, spicy salmon & crunchy on top.

Eel, cucumber inside, avocado & fish egg on top.

Salmon tempura, avocado inside, fresh salmon outside.

Crab tempura, avocado inside, eel & crab stick outside.

Shrimp tempura, spicy tuna inside, spicy crab, spicy shrimp & avocado on top.

Shrimp, crab stick, avocado, crunchy & fish egg.

Shrimp tempura, avocado inside, spicy tuna, tobiko on top.

Spicy scallop, spicy crab stick & crunchy inside, color fish egg on top.

Crab tempura, cucumber inside, fresh tuna, yellowtail, eel & avocado outside.

Spicy tuna, crunchy, cucumber inside, black pepper tuna, avocado outside, eel sauce and honey wasabi sauce.

Spicy tuna, asparagus, fresh tuna, mango & fish egg on top with mango sauce.

Fresh tuna, salmon, yellowtail wrapped with soybean sheet, top with spicy crab & fish egg.

Shrimp tempura, crab stick, jalapeno, cilantro leaves.

Spicy salmon, crunch inside, fresh tuna, jalapeño & tobiko outside.

Spicy tuna, spicy salmon, spicy yellowtail, crunchy inside, color fish egg outside.

Cream cheese, broiled eel, crab stick, avocado, spicy tuna, deep fried wrapped with bean curd seaweed.

Tuna, salmon, yellowtail, white tuna, avocado, mango, fish egg, wrapped with soybean sheet.

Lobster salad, mango, fried white fish, fish egg wrapped in soy paper with mango sauce.

Yellowtail, tuna, cream cheese, avocado, deep fried with spicy crab & scallop on top w. Spicy sauce and eel sauce.

Spicy crab, white tuna, avocado with grilled salmon on top with chili paste, mayo and eel sauce.

Typically includes a combination of seafood and fresh vegetables, wrapped in seaweed and rice, possibly topped with a special sauce or garnish.

3 pieces of each tuna, salmon, yellowtail & spicy tuna crunchy roll.

5 pieces of each tuna, salmon, yellowtail.

5 pieces of sushi, 12 pieces of sashimi & california roll.

Assorted fish on rice.

S pieces of tuna sashimi on rice.

Grilled eel on rice.

Spicy tuna, california & eel avocado roll.

Spicy tuna, spicy salmon, spicy yellowtail roll.

Cucumber & avocado, asparagus, house vegetable roll.

18 pieces of sushi & california green dragon roll.

38 pieces of sashimi.

12 pieces of sushi, 18 pieces of sashimi, california roll & green dragon roll.

9 pc of assorted sushi with a tuna roll

20 pc of assorted sashimi

5 pieces octopus with lemon vinegar sauce.

Grilled half shell mussels topped with mayonnaise sauce.

5 pieces of sushi.

8 pieces of sashimi.

Sliced squid, seaweed salad & cucumber.

crab stick, shrimp, avocado wrapped in paper thin cucumber with lemon sauce.

Tuna, salmon, yellowtail, avocado wrapped in paper thin cucumber with lemon vinegar sauce.

Chopped orchid tuna and fresh mango with wasabi sauce.

Crispy fried cake, topped with tuna, salmon, yellowtail, white tuna, avocado, flying fish roe with chef special sauce.

Spicy tuna, white fish & cream cheese stuff in jalapeño deep fried with spicy sauce & eel sauce.

Asparagus and cilantro wrapped in salmon with thai chilli sauce.

lightly sear tuna serve with wasabi yuzu sauce

No shrimp appetizer.

Steak Hibachi with choice of fried rice, white rice, or fried noodles.

Filet mignon hibachi served with a choice of fried rice, white rice, or fried noodle.

Shrimp Hibachi: Served with choice of fried rice, white rice, or fried noodle.

Salmon hibachi, served with choice of fried rice, white rice, or fried noodle.

Calamari hibachi served with choice of fried rice, white rice, or fried noodles.

Scallops served with choice of fried rice, white rice, or fried noodle.

Lobster tails with choice of fried rice, white rice, or fried noodle.

Filet mignon and lobster, served with a choice of fried rice, white rice, or fried noodle.

Lobster shrimp and scallop.

Tender filet mignon pieces with shrimp, stir-fried with vegetables and egg, served over a bed of seasoned rice.

Choose three: filet mignon, lobster tail, chicken, scallop, steak, shrimp, salmon, calamari. Comes with a side of fried rice, white rice, or fried noodle.

Aromatic fried rice with mushrooms, scrambled eggs, and green onions, perfectly seasoned for a balanced and satisfying side.

Mixed vegetables including broccoli, carrots, zucchini, and mushrooms, grilled on a hibachi with a hint of teriyaki sauce.

Chicken breast grilled on a hibachi, typically seasoned with garlic butter and soy-based sauce.

Shrimp grilled on a hibachi, typically includes a light seasoning to enhance its natural flavors.

Steak grilled on a hibachi, typically accompanied by a house sauce.

Scallops grilled on a hibachi, typically accompanied by a light seasoning to enhance their natural flavors.

Salmon fillet grilled with a hint of garlic butter, typically served as a flavorful complement to the main dish.

Seared filet mignon prepared on a hibachi grill, typically includes a savory seasoning blend.

Lobster tail grilled with hibachi techniques, typically includes a savory garlic butter sauce.

Light and fluffy white rice.

Red bean, green tea, mango and vanilla.

Crispy fried banana: A sweet, golden delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Soybean soup with scallion, & seaweed.

Chicken broth, scallion, mushroom & fried onion.

Shrimp, scallop, white fish & mixed veggies in seaweed broth.

Miso soup with salmon & mix veggies.

Tofu served with veg in seaweed broth.

Steamed young soybean with salt.

Deep fried bean curd with tempura sauce.

Deep fried with sweet chili sauce

Pan fried dumpling with vinegar sauce.

Steamed shrimp dumpling with vinegar sauce.

Crispy assortment of veggies lightly battered and fried

2 pieces shrimp & vegetable with tempura sauce.

Grilled chicken on skewer.

, shrimp, cilantro, with special sauce.

Japanese style deep ginger chicken.

Deep fried squid with sweet chili sauce

Boiled thinly beef roll with scallion inside. BBQ with teriyaki sauce on top

Boiled shrimp & bacon with teriyaki sauce.

Grill shrimp, onion and pepper on a skewer. serve with teriyaki sauce

Bbq squid with sauce.

Sear steak with ginger citrus sauce.

Fresh lettuce & carrot, cucumber with ginger sesame.

Green salad with avocado on top.

A marinated kelp.

Spicy or not. crab stick, cucumber with mayonnaise.

Shrimp, crab stick, octopus, mussels, cucumber with yuzu sauce.

Organic, spring mix vegetable with sliced pepper tuna in chef special sauce.

Soft, silken tofu - a delicate, versatile protein staple

Assorted vegetables stir-fried and glazed with a sweet and savory teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Boiled thinly sliced beef roll with scallion inside.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Tender shrimp glazed in teriyaki sauce, garnished with lemon slices, sesame seeds, and accompanied by fresh cucumber slices.

Salmon, shrimp, scallop & lobster tail.

Grilled salmon with vegetable in miso sauce.

Grilled shrimp, scallop, lobster tail with lemon butter sauce.

2 pieces of lobster with yakiniku sauce.

9oz with yakiniku sauce.

Grilled sea bass with vegetable chef special sauce.

Noodle soup with chicken, vegetable, egg, shrimp tempura.

Chicken or vegetable. Pan fried noodle.

Shrimp, scallop, crab stick.

Udon noodles served in a savory broth, accompanied by a medley of seafood such as shrimp, scallops, and crab meat, along with a variety of vegetables.

Stir-fried white rice with a medley of mixed vegetables, typically seasoned with soy sauce.

Stir-fried rice with chicken, mixed vegetables such as peas and carrots, typically seasoned with soy sauce and sesame oil.

Stir-fried rice with beef, mixed vegetables typically including peas, carrots, and onions, along with egg.

Shrimp and assorted vegetables stir-fried with rice, typically includes egg, onions, and a hint of soy sauce.

Assorted vegetables lightly coated in a delicate tempura batter and deep-fried, typically served with a tempura dipping sauce.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables.

Crispy shrimp tempura served with a side of dipping sauce.

Soft shell crab, shrimp, scallop & squid.

Succulent breaded fillets paired with our signature Katsu sauce.

White fish, breaded with panko breadcrumbs and deep-fried, typically served with a tangy katsu sauce.

Crispy breaded shrimp served with tangy dipping sauce and garnished with fresh lemon slices and sesame seeds.

Panko-breaded pork cutlet, deep-fried and typically served with a tangy katsu sauce.

Grilled chicken with teriyaki sauce, served alongside steamed rice, tempura vegetables, and a California roll.

Grilled salmon in a sweet-savory teriyaki glaze

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp glazed with a savory and sweet teriyaki sauce.

A selection of expertly sliced raw fish, typically featuring varieties such as tuna and salmon, presented in a traditional dinner box format.

Big eye tuna, select from sushi or sashimi options.

Mild tasting fish.

Thinly sliced tuna, lightly seasoned with pepper. Available as sushi or sashimi.

Masago sashimi or sushi: capelin fish roe, choice of presentation.

Fish roe.

Fish roe.

Salmon roe, available as sushi or sashimi. Delicate, salty bursts of flavor, served traditionally.

Crab stick, offered as sushi or sashimi.

Shrimp, thinly sliced or atop sushi rice. Option for sushi or sashimi style.

Akagai

Squid: cephalopod.

5 pieces of octopus with lemon vinegar sauce.

Yellowtail sashimi, option for sushi preparation. Fresh, thinly sliced.

Mild tasting red fish.

Rich sweet and oily fish.

Scottish salmon, available as sushi or sashimi.

Sliced fatty salmon, available as sushi or sashimi.

Sliced smoked salmon, choice of sushi rice or plain.

Spicy salmon in thin slices, available as sushi or sashimi.

Eel offered as sushi or sashimi.

Spicy crab, option of sushi or sashimi.

Spicy shrimp sashimi or sushi option, seasoned for a kick.

Spicy scallop with preparation options as sushi or sashimi.

Jumbo sweet shrimp, option for sushi or sashimi.

Egg omelet served as sushi or sashimi.

Bean curd, offered as sushi or sashimi.

crab stick, cucumber, avocado, masago with real crab meat for additional cost.

Crabstick cucumber avocado and masago. add crab meat for an additional charge.

Steamed shrimp and fresh cucumber wrapped in nori and sushi rice.

Sushi roll prepared with avocado.

Smoked salmon, cream cheese, avocado.

Shrimp, lettuce, cucumber & japanese mayo.

crab stick, bean curd, avocado, cucumber, oshinko & egg.

Crispy salmon skin, cucumber, and avocado, typically wrapped in sushi rice and nori, glazed with eel sauce.

Crab tempura, avocado, and cucumber, typically wrapped in nori and sushi rice, lightly drizzled with eel sauce.

Chicken tempura, cucumber, and avocado, typically wrapped in nori and sushi rice, drizzled with eel sauce.

Crispy shrimp tempura wrapped in rice and seaweed, topped with avocado and drizzled with savory sauce, served with pickled ginger and wasabi.

Oyster tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Soft shell crab, cucumber, & avocado shell crab, cucumber, & avocado with sauce eel sauce.

Medium.

tempura lobster, cucumber and avocado wrap in rice and seaweed. serve with sweet eel sauce

Seasoned crab meat rolled with sushi rice and seaweed, garnished with a hint of spice. Served with pickled ginger and wasabi.

Tuna, sushi rice, and nori, rolled together to form a classic sushi roll.

Fresh salmon wrapped in rice and seaweed.

yellowtail and scallion wrap in rice and seaweed 

Mild tasting fish.

Salmon, avocado, cucumber & masago.

Tuna, avocado & tobiko.

Tuna, salmon, yellowtail & fish egg.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon mixed with a spicy sauce, typically includes cucumber and avocado, wrapped in rice and seaweed.

Roll-buttery mild fish.

California roll topped with tuna, salmon, white fish & avocado.

California roll topped with tuna.

Lobster salad inside, tuna, salmon outside.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Sweet potato lightly coated in tempura batter, wrapped in sushi rice and nori, garnished with eel sauce.

Cucumber, avocado & lemon.

Nori wrapped sushi rice filled with slices of avocado and creamy cheese, typically garnished with sesame seeds.

Asparagus, avocado, carrot.

Cucumber, avocado, tomato, lettuce, carrot &oshinko.

Asparagus, cucumber inside, avocado outside.

Shrimp, crab stick and avocado fried with tempura batter.

Tuna, salmon, yellowtail, tobiko, cucumber & avocado in white seaweed.

Shrimp tempura, avocado inside, eel on top.

Eel tempura, avocado inside, spicy salmon & crunchy on top.

Eel, cucumber inside, avocado & fish egg on top.

Salmon tempura, avocado inside, fresh salmon outside.

Crab tempura, avocado inside, eel & crab stick outside.

Shrimp tempura, spicy tuna inside, spicy crab, spicy shrimp & avocado on top.

Shrimp, crab stick, avocado, crunchy & fish egg.

Shrimp tempura, avocado inside, spicy tuna, tobiko on top.

Spicy scallop, spicy crab stick & crunchy inside, color fish egg on top.

Crab tempura, cucumber inside, fresh tuna, yellowtail, eel & avocado outside.

Spicy tuna, crunchy, cucumber inside, black pepper tuna, avocado outside, eel sauce and honey wasabi sauce.

Spicy tuna, asparagus, fresh tuna, mango & fish egg on top with mango sauce.

Fresh tuna, salmon, yellowtail wrapped with soybean sheet, top with spicy crab & fish egg.

Shrimp tempura, crab stick, jalapeno, cilantro leaves.

Spicy salmon, crunch inside, fresh tuna, jalapeño & tobiko outside.

Spicy tuna, spicy salmon, spicy yellowtail, crunchy inside, color fish egg outside.

Cream cheese, broiled eel, crab stick, avocado, spicy tuna, deep fried wrapped with bean curd seaweed.

Tuna, salmon, yellowtail, white tuna, avocado, mango, fish egg, wrapped with soybean sheet.

Lobster salad, mango, fried white fish, fish egg wrapped in soy paper with mango sauce.

Yellowtail, tuna, cream cheese, avocado, deep fried with spicy crab & scallop on top w. Spicy sauce and eel sauce.

Spicy crab, white tuna, avocado with grilled salmon on top with chili paste, mayo and eel sauce.

Shrimp tempura, spicy tuna, crab, avocado. Out: soy paper, spicy mayo.